Primero, somos tontos (firstly, we’re fools)

We knew this already, but our three weeks in Mexico drove the message home on an almost daily basis. This is the story of three South African amigos fumbling their way up a few volcanoes and some jagged rock faces in the land of chillies, tortillas, piñatas and moustaches.

The plan was simple enough: keep the plan modest, and figure the details out when we get there… How difficult could two volcanoes and some rocks be? Three objectives, and three weeks to accomplish them. The plan (if it could be called that) was for Rick and Michael to head straight to the primary objective and highest peak in Mexico, Pico de Orizaba. They would start figuring things out while waiting to hear whether Chris (whose passport was precariously full) would be able to enter Mexico at all.

Looking back on it, it’s classic hubris. With Andean experience above 6 000 m, Chris felt confident the altitude would be no obstacle. Having been in the high5 000s in the Cordillera Blanca, Michael thought he knew what he was in for. Only Rick, having suffered up Elbrus, was properly prepared to suffer again. We semi-confidently set Christmas day for our summit attempt, just four days from sea level.

And one by one we succumbed. A strenuous hike at 3 000 m laid Rick low. Our first acclimatisation hike to 4 800 m got Chris. And the next day Michael was brought down at the same height. It was a sobering blow for the Supertramps. Other people were passing through base camp and reaching the summit - most of them looking haggard and miserable on the way down. We decided that wasn’t the summit story we wanted. We wanted to get to the summit on our terms: quickly,confidently, and with the energy to enjoy it and be safe.

So, on Christmas day, we made a tough decision: we bailed. After a rest back in town, we ate some beans and said hasta luego to Orizaba, and took the first of the buses that would bring us to Iztaccíhuatl, Mexico’s third highest peak.(Popocatépetl, the second, is currently un-climbable due to volcanic activity.) We’d been told Izta was more or less a walk up, so we stashed our technical gear in the small town of Santiago and caught a minibus taxi to the dusty base camp. In between mouthfuls of the trip’s worst tacos, we saw hikers trudging off the mountain - fully geared up with crampons and helmets…

There we were, getting ready for a short sleep and an early start up an easy mountain. And once again our over-confidence and poor planning stymied us. Morale hit an all-time low, and we regrouped in the dust-covered tent to gather our thoughts. The prospect of no Mexican summits seemed all too possible, and all too much to handle. Eventually we were able to dry our eyes and make a plan. Michael would hitch-hike to Amecameca to rent some crampons, Chris would hitch toSantiago to fetch the other gear, and Rick would look after the dusty-getting-dustier tent. Finally, we could have our pre-summit dinner and go to bed.

We got up a few hours before sunrise, ready to hike the 1 300 vertical metres and seven horizontal km to the summit. And immediately got lost in the dark. Our delicate morales could hardly bear it, but after stumbling around precarious cliffs for two hours, we retraced our steps and found the very well-trodden path in the first rays of dawn. Two hours behind schedule, the day was a race against the bad afternoon weather. And to climb Iztaccíhuatl (“the white woman” in Nahuatl), you have to climb her feet and knees, cross her thighs and stomach and finally finish on one of her two… summits.

Each time we summited something, we saw how far there still was to go, and we debated whether we still had the time to make it safely there and back. Rick did his best to keep spirits high, and after about eight hours we made it to the very easy glacier crossing before the final summit scramble. Elation! We had managed to summit something! After being sure we wouldn’t make it, the relief at not having to wake up the next morning to try again was palpable. We’d spent a good few hours above 5 000 metres and it was time to scramble back to camp quickly.

The Supertramp morale was revolutionised! We felt that we could return to Orizaba and give it our best shot, safe in the knowledge that we had at least one summit shot with the MCSA Supertramp banner, should we not make it up. After a rest day eating fruit salad and unwittingly exploring the world’s largest pyramid (The Pyramid of Cholula), we returned to the base camp at Pico de Orizaba, ready for a New Year’s Eve summit the next day. Base camp was cold,windy and foggy, and chances of an easy climb seemed low, but as we turned in for our 7 pm bedtime, the skies cleared and the summit glacier beckoned promisingly to us. Suddenly we knew we would do it.

An early morning, a quick breakfast of our secret oatmeal concoction and we were on the trail by 1:30 am. We set a brisk pace and took turns telling each other to slow down. But we felt good and our legs were enthusiastic to go. We passed afew other groups, and passed our previous high point quickly. We entered the so-called ‘labyrinth’ of ice and rock before the glacier proper, but the well-worn snow-pack was easy to follow in the dark. We had a quick break to drink and get out our axes, and then started the long crunch up the endless slope to the summit. The snow was perfect and firm: Chris set a good pace in front(breathing and wiggling his toes fiercely to keep them from frosting over) and the angle was just shallow enough to make the going bearable.

After an indeterminable time on the featureless slope, we zagged past a rocky outcrop, which we knew meant the summit was approaching. Feeling strong from our acclimatisation, we kicked into high gear and marched upwards. The slope steepened, then slackened, and we were there! We hit the snow-free crater-ridge(and what a crater!) just in time to welcome the first rays of daylight (and most welcome they were for our freezing toes). At 5 636 metres above sea level,the third highest point in North America, and the biggest volcano any of us had been on. After photos and a celebratory naartjie, we started loping back down the slope. Rick and Chris enjoyed sliding down the slowly softening snow, even practising some self-arrest, but the altitude had finally started to catch up with Michael.

In no time, we were off the glacier, through the labyrinth, and walking barefoot back into base camp. Feeling strong, we were very pleased with our eight-hour tent-to-tent time. Climbing a mountain is an amazing feeling, but the comfort and relief of being out of danger and warming up a cup of hierbabuena tea(rooibos is a rare commodity in Mexico) is equally satisfying. Before long we were in the back of a Ford4x4 heading back into town, knowing that the hard partof our journey was behind us. What beckoned was travelling, bolted climbing routes, and enough tacos to make one sick (to make Chris sick, to be precise).

The Supertramp story doesn’t end there: there were epic multi-pitch climbing routes in El Potrero Chico, some of Mexico’s finest tequila, many more buses,more pyramids, and amazing times shared between three good friends. But we had done what we came to do. Eventually the trio disbanded and continued indifferent directions. Super Rick went first, and after a three-hour detention on the Mexico-Texas border (no wall yet, he reports) he made it to California’sLake Tahoe, where he spent six glorious weeks skiing up and down the WestCoast’s finest powder. Super Chris left shortly thereafter, and after two days in Mexico City sorting out his passport and visa woes, he flew to Washington DC,where he is braving the winter months in a new job. And Super Mike… some say he is still to be found in a small pueblo in Mexico, climbing harder and harder routes, living off beans and the occasional tortilla, and slowly forgetting how to speak English.

We’d like to say a very sincere thank you to The Mountain Club of South Africa and the anonymous donor, for honouring us with the Supertramp Award of 2016,that made this amazing trip possible. Also to our family and friends for putting up with our nonsense and supporting our adventure.

All photos by Michael Kloos

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